This post continues from CNY 2010 Part 1
On the morning of CNY eve, we took the early boat to Granma’s house in Pulau Ketam. When we arrived at the jetty, there was already a long queue mad rush for the boat. Luckily some nice people gave up their seats so that we may sit with the children.
The nicest part about going back to Pulau Ketam? The journey is the hardest, once we are there it’s quite comfortable. My husband is relaxed. My children get to lie down wherever they want (no dogs) and Huirou gets plenty of opportunity to play with the cousins. Zhixin has the sarong cradle to nap in. And food is always available. There’s no need to drive for food.
As soon as we step into Granma’s house, Huirou asked for a bath.
Meanwhile Granma was getting all the food ready as offerings to the ancestors. After prayers, we get to eat the food as well.
Every year, we have the same type of food, with only a small variation, all of which were always yummy. This year we had braised duck 卤鸭, stir-fried mix veggies 杂菜, ginger chicken 姜鸡 , braised meat/eggs 卤蛋卤肉, fried fish 煎鱼. fried chicken 炸鸡, orr nee (literally this translates as yam mud) 芋泥, and ginkgo/longan dessert 白果龙眼汤.
and that’s not all, after “dinner” which is normally served at 4-ish pm, and continues to around 6 pm or until we were stuffed, Granma would bring out ALL her CNY cookies and candies.